Top trainers and breeders everywhere choose Connolly's RED MILLS feeds

Connolly’s RED MILLS is quite literally the feed of champions, and is trusted by leading owners and trainers right around the world.

Our horse feed formulations provide the nutrition high performance animals demand, using the finest of fresh, natural ingredients supporting better digestion, exceptional wellbeing and peak performance.

With Connolly's RED MILLS you can be confident you are feeding a fully balanced diet, perfectly tailored by our expert nutritionists to deliver all your horse's dietary needs.

We work closely with vets and research departments of leading universities to bring the latest in nutritional technology to our products, and to you, our valued customers.

Check out our full range of horse feed products.
 

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From the RED Scoop

Blood, Sweat and Speirs

Written by Camilla Spiers on 29 October 2014

Blood, Sweat and Speirs

The 2014 eventing season didn't quite start off as I had hoped it would….it certainly came in with a bang....  I ended up biting the dust when I came off a young horse!

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Sam Watson - the Year in Review

Written by Sam Watson on 15 October 2014

Sam Watson - the Year in Review

Mixed emotions as we close up shop at the end of another eventing season - Sam Watson talks us through his time at Ballindenisk and gives a quick recap on the year.

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Full Fat Please!

Written by Catherine Rudenko on 25 September 2014

Full Fat Please!

Looking for some true topline but not wanting to just keep feeding more and more? Then Full Fat Soya is the answer!

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A Century Of Experience

Nestled in the scenic farm country in County Kilkenny, Ireland, Connolly's RED MILLS has been the home of the Connolly family business since 1908. Michael Connolly emigrates to Long Island in New York in the 1840s, working as a "head lad" for a French horse trainer based there. In 1866 he inherits a bakery back home in Ireland and returns.

In 1908 the company William Connolly & Sons Ltd is established in Goresbridge, County Kilkenny. Michael buys the mill for £400 and the dwelling house a year later for his younger son William for £500.

There are four mills in very close proximity, all harnessing the natural power from the river Barrow and its tributaries, all four producing similar products for the local farming community. To stand out from the crowd, William paints the roof of his mill red - hence the name Red Mills.

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