Top trainers and breeders choose Connolly's RED MILLS
Connolly’s RED MILLS is quite literally the feed of champions, and is trusted by leading owners and trainers worldwide.
Our horse feed formulations provide all the nutrition high performance animals demand, using the finest of fresh, natural ingredients to support digestion, wellbeing and performance.
With our feeds you can be confident you are feeding a fully balanced diet, perfectly tailored by our expert nutritionists, to deliver all your horse's dietary needs.
We work closely with vets and research departments of leading universities to bring the latest nutritional technology to our products, and to you, our valued customers.
Sabrina Barnwell MVB MRCVS on 31 January 2017
January is always a bit hectic. So as January comes to a close we have a look at some New Year's resolutions for your feed room.
Connolly's RED MILLS on 12 January 2017
RED MILLS Ambassadors enjoyed phenomenal success on the world stage, trusting Connolly's RED MILLS to ensure their horses consistently perform at their peak in both showjumping and eventing disciplines.
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Created on 18 April 2017
Small stables took home the spoils when the 14-race series of Connolly’s RED MILLS intermediate point-to-points was completed at three venues during Easter.
Created on 04 April 2017
Dance Of Time, a horse who has fought back from lengthy injury on two occasions, is proving a talented performer on the point-to-point circuit.
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A Century Of Experience
Nestled in the scenic farm country in County Kilkenny, Ireland, Connolly's RED MILLS has been the home of the Connolly family business since 1908. Michael Connolly emigrates to Long Island in New York in the 1840s, working as a "head lad" for a French horse trainer based there. In 1866 he inherits a bakery back home in Ireland and returns.
In 1908 the company William Connolly & Sons Ltd is established in Goresbridge, County Kilkenny. Michael buys the mill for £400 and the dwelling house a year later for his younger son William for £500.
There are four mills in very close proximity, all harnessing the natural power from the river Barrow and its tributaries, all four producing similar products for the local farming community. To stand out from the crowd, William paints the roof of his mill red - hence the name Red Mills.
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